HanaMichi New York City.com : Profile

Contemporary Japanese and wide selection of premium sake.

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At Aburiya Kinnosuke, patrons are treated to an insider's view of Japan. From it... view

Ingredients are at the heart of cooking. Even the same ingredient can have infin... view

Japanese fare and sushi in Midtown. view

True noodle shop on the Park Slope/Gowanus border, presided over by Jean Georges... view

Located on the same block as its sister restaurant, Blue Ribbon (Manhattan), Blu... view

Well loved traditional Japanese fare from Panya Ongkeo and Yuji Umek. Expansive ... view

Japanese cuisine on the Upper East Side. view

Master Chef David Bouley has created a state-of-the-art cooking school, with lar... view

HanaMichi