Clement New York City.com : Profile

The Peninsula Hotel brings chef de cuisine Brandon Kida's contemporary American cuisine to a stunning space in the five-star hotel.

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The fanciest of the trio of restaurants taking over the iconic Four Seasons spac... view

Casual New American restaurant that provides seasonal menu, excellent cocktails,... view

Michelin-starred chef Hohn Fraser brings array of affordable, seasonal, vegetari... view

In 2003, Andy D'Amico and Simon Oren opened Nice Matin on Manhattan's Upper West... view

Seasonal fare in a sustainable fashion. A little bit of whimsy, but always with ... view

Morgan's has been jam-packed ever since it opened, serving that Texas-style barb... view

Located in the Renwick Hotel and helmed by noted New York Chef John DeLucie, Be... view

Fort Greene's favorite American bistro, in the hands of Perry St. alum Tyler Kor... view

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