Cantina New York City.com : Profile

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Belgian Chocolates imported fresh at least once every two weeks to ensure the im... view

Di Fara's spinoff MD Kitchen serves up all sorts of Italian fare in generous por... view

Named 2008’s best Sicilian restaurant by Italy’s elite judge of cuisine, the Acc... view

French-inflected seasonal and local fare from George Iordanou. view

Midwood—and perhaps Brooklyn's—best pizza, with a diabolically crisp crust and s... view

A beautiful rustic restaurant and bar on the Upper West Side, showcasing the cui... view

With less-than conscientious collegiates and other New Yorkers as their major de... view

Cantina