Virginia's is a modern American restaurant in the East Village featuring seasonal and local ingredients. Dishes like a starter of summer squash toast with fava bean tapenade and tomato confit and entree's like sweet corn risotto with chanterelles, okra and squash blossoms.

The space is on the small side with a charming white rustic interior. The cooking here is top notch as you would expect from a group of Charlie Trotter alums.