Former Le Perigord, set to open in fall of 2017. Union busting shenanigans

At 45 years old, Le Perigord features classic French cuisine in an elegant setting. The New York Times calls it "a French restaurant the way French restaurants used to be;" complete with starched white linen tablecloths and exemplary service from wait staff in tuxedos. In addition to tableside service of Dover sole, duck a l'orange and rack of lamb, the traditional fare also includes such staples as individual beef Wellington, quenelles of pike, coquilles St Jacques and kidneys in mustard sauce, and don't forget to leave room for the fabulous soufflés and the legendary "temptation trolley" of desserts which always includes such timeless favorites as tarte Tatin, chocolate mousse and floating islands. The extensive, award-wining wine list includes a fine selection of both old & recent vintages, all at sensible prices. While some of the older clientele enjoy the trip down memory lane, Le Perigord also attracts a younger crowd who enjoy donning suit and tie and classic fare.