Piquant is a two-story restaurant devoted to Southwestern cuisine. Executive Chef David Sharp, inspired by a childhood in West Texas and his years of experience working with Southwestern and Mexican flavors at various kitchens across the country, has developed a menu full of fresh ingredients and dynamic flavors that will undoubtedly help establish Piquant as a new neighborhood staple. At Piquant, Chef Sharp offers his guests a variety of culinary paths to choose from, all culminating in a sensory stimulation of smells, tastes and artistry.