Joe Allen's passionate rendition of Italian fare and comfort food in Hell's Kitchen. The menu gets sliced into antipasti, pizze, primi, secondi, contorni, and dolci e distllati, but you'll want to try the flat bread pizza with mozzarella, roasted peppers, olives, tomatoes, onion, and pesto, the carciofini (pan-fried baby artichokes with garlic, hot pepper, and pecorino Romano), the anitra al forno (oven-roasted duck breast and confit with marsala sauce), and the risotto ai funghi, with a panoply of delicious mushrooms and herbs bounding the risotto up to new heights.