At Nomad you'll feel the charm of the Mediterranean cuisine and the North African desert. The fire of the people, the warmth of the hues and the passion in the cooking. The heart of the menu offers the choices of grills, couscous and tajines. Yet a visit to Nomad must include savoring on the "brik," a flaky Tunisian turnover filled with tuna and egg; chakchouka, an Algrerian sausage stew; or boureks, an Algerian lamb stew. The wine list has unique choices of Algerian and French wines.