There's no other way to say it: dining at Harding's is like dining inside of the American Revolution itself, with its clever decor that is so seemingly sparse and sedate that it somehow demands all of your attention. It might be the candelabras and plentiful candlesticks, the brick walls, the skewed ever-so-perfectly American flag, or the frames filled with historic pictures and papers, but the effect is all-consuming. Featuring seasonal cuisine from Acme's former chef de cuisine Ariel Fox.