Renowned Chef Günter Seeger provides an exception tasting menu of between 10 & 12 courses for $185 a pop.

A pioneer in the farm-to-table movement, and rigorous adherence to sustainability, coupled with his exceptional European training provides for fresh, healthy and amazing experience.

Günter Seeger has been recognized by Michelin Star, Mobil Five Stars, AAA 5 Diamonds, Relais Chateau, Tradition et Qualité, James Beard Award, to Esquire magazine’s title Best New Restaurant.