Artisanal pizza: New York could never get sick of it! Owner Francisco Barros brings the traditional Southern Italy style of pizza-making to Grand Central Terminal using ingredients like fine-grain Italian flour, fresh toppings, and an unbelievably selection of Italian cheeses. Golosi also made 28 varieties of handmade gelato, making the eatery a favorite for taking the Italian crown from long-standing champion, Bleecker Street.