A 200-seat restaurant from Laurent Halasz, one of three branches of Fig & Olive featuring superb Mediterranean cuisine. Enter this flagship Fig & Olive location and find an elegant, open space designed to embrace all five senses. In the Meatpacking world of large, posh restaurants, Fig & Olive stands out because it can boast a brighter space and lighter menu, as well as some satisfying and affordable menu items.

For tapas and cocktails, best to sit at the sumptuous, long, marble bar or in the generous cocktail table area, where late night crowds gather for a glass of wine or a specialty cocktail. Popular with the energetic and fashion-conscious crowds of the Meatpacking district, this location is also popular with week-end brunchers, offering a family-friendly atmosphere and healthy-choice menu.

For dinner, best to make reservations, especially during prime time, as table are quickly populated with devotees and local entourages. No wonder, since the staff is hospitable, the wines by the glass well-selected and the menu options diverse without being cluttered.

The Mediterranean inspired fare is thoughtfully designed around specific ingredients. Each dish is prepared with a special olive oil. The selection of Extra Virgin Olive Oils includes some of the finest olive oils of the Mediterranean region. Enjoy the authentic, fresh and flavorful ingredients in these simple yet refined dishes, along with the health benefits of the olive oil and the Mediterranean diet, and antioxidant quality of figs and olives.

Olive oils, vinegars, tapenades and other products are also offered for sale.