Founded on the belief that their food is only as good as the quality of their ingredients, they careful source local, antibiotic free chicken, fresh produce, and artisanal bread, and make everything in house from scratch. It means chicken brined and marinated for hours to prepare before it even hits the grill.

Popular lunch spot for the workday crowds, but don't let the long lines fool you, the staff handles the crowd efficiently and you can expect to have your order in about 10 minutes.