This hidden Tribeca gem is loved by local residents and workers who try to keep it secret...especially the weekend brunch which offers great food with no wait. As one would expect in a place inspired by Argentinean and Italian cuisine, their steak is above average. Owner Stacey Sosa has updated the feel and look of the restaurant while chef Anna Cox Yongue has added a number of exciting items to the menu. Local Tribeca residents especially enjoy the restaurant's blog, which chronicles the neighborhood, the restaurant and life in general.
Estancia 460 Details
Editorial Rating
This Week's Hours
LUNCH
Mon-Fri: 10:30am-5:00pm
Sat-Sun: 10:30am-4:00pm
DINNER
Mon-Sat: 5:00am-11:00pm
Sunday: 5:00pm-10:00pm
Mon-Fri: 10:30am-5:00pm
Sat-Sun: 10:30am-4:00pm
DINNER
Mon-Sat: 5:00am-11:00pm
Sunday: 5:00pm-10:00pm