The Mexican cuisine from Josh Pickard and John McDonald at El Toro Blanco couldn't be any more authentic if it was shipped directly from the country itself—and it's certainly fresher. Located in the former Scuderia space, El Toro Blanco goes through the usual motions—tacos, tamales, ceviches, empanadas—all with a twist that makes it unlike anything you've had anywhere else, and then it gets truly serious in the Pescados and Carne sections, where grilled Maine lobster faces off against pulled roasted chicken, seared Gulf shrimp versus Creekstone Farms skirt steak, and on and on. One great thing you won't find on their menu is the burger, which is only on offer during lunch and brunch, and boasts a succulent beef patty augmented with bacon, Oaxaca cheese, pico de gallo, chipotle aioli, and served with a side of fries that have been rolling around in chipotle dust in their off hours.