Steps away from the American Museum of Natural History, Dovetail is the creation of star chef John Fraser, who cut his teeth at some of the greatest kitchens in the world, including French Laundry in Napa Valley and Taillevent in Paris. The space offers an intimate dining experience for Fraser to showcase his award-winning contemporary American cuisine.
Dovetail Details
Editorial Rating
This Week's Hours
DINNER
Mon-Sat: 5:30pm-10:45pm
Sunday: 5:30pm-9:45pm
LUNCH
Wed-Fri: 12:00pm-2:15pm
BRUNCH
Sat-Sun: 11:30am-2:15pm
Mon-Sat: 5:30pm-10:45pm
Sunday: 5:30pm-9:45pm
LUNCH
Wed-Fri: 12:00pm-2:15pm
BRUNCH
Sat-Sun: 11:30am-2:15pm
Dovetail Map
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