Chelsea branch of the Don Giovanni empire, the pizzas here features a nice brick-oven crust and terrific toppings. Our favorites are the Romana (chicken, onions, red or green peppers, artichokes), the Rustica (sausage, spinach, roasted peppers, onions), and do not overlook the plain yet refined Margherita. A number of salads and pasta dishes round out the menu. In the warmer months, outdoor seating makes for a charming and molto Italiano atmosphere.