Desmond's Steakhouse takes a contemporary approach to the quintessential New York steakhouse, melding stylish ambiance and service with culinary substance. Beef, USDA prime aged to perfection in our open-to-view dry aging room and prepared for the kitchen by our butcher, shares the menu with succulent selections from the glistening raw bar, along with a vast array of other tempting non-steak offerings - fish, seafood, lamb,entree salads, braised dishes and more.

Off the menu, you can come by a burger the way you'd get a gin and tonic at a speakeasy: simply speak the name of the Carpetbagger, and you'll win the respect of your fellow diners and the waiter at the same time. Then comes the real victory: a ten-ounce patty that's separated from its gluteny hat by American cheese, applewood smoked bacon, sauteed mushrooms, and—take a breath here—fried oysters, and the house-cut fries that come with the burger are some of the best in the city.