On the Brooklyn waterfront, steps from the Williamsburg Bridge, Albert Di Meglio, who has worked at

Albert Di Meglio, veteran of Le Cirque, Osteria del Circo and Rubirosa, opens his own place on the Brooklyn waterfront at the base of the Williamsburg bridge. Robust Italian fare, including wood-fired pizzas, meatballs, bucatini with rabbit ragù and spit-roasted lamb are served up in casual but intimate spot with an open kitchen.