Le Bernardin

Le Bernardin, New York's internationally acclaimed four star seafood restaurant, was born in Paris in 1972 by sibling duo Maguy and Gilbert Le Coze. Dedicated entirely to the cuisine of Gilbert Le Coze, the self-taught seafood wizard, it only served fish: Fresh, simple and prepar...

Marea

Marea means tide in Italian, and aptly describes the sea change Chef Michael White presents with his interpretation of southern Italian coastal cuisine. From his trademark handmade pastas to his fresh crudo and whole fish, Chef White and Owner Chris Cannon are committed to reinve...

Oceana

All varieties of seafood and shellfish are prepared here with one goal in mind: to enhance the simple perfection of each ingredient. The food is neither complicated or intimidating. From the crab cakes or wild striped bass ceviche to other signature dishes such as grilled loup de...

Lure Fishbar

Now returned to life after a fire, Lure Fishbar has tantalizing specialties, ranging from a shellfish plateau to a creative "Fishbar Tasting" to the sashimi platter, assuming you don't want to order from the fascinating individual selections at the raw fish bar or shell...

A Salt & Battery

Standing tall alongside Greenwich Avenue's Tea & Sympathy empire, this chippie has a fine selection of fried fishes and other choices.

South Fin Grill

South Fin Grill offers delectable seafood with a view! Spectacular ocean front views of the Verazano Bridge and the entrance to New York Harbor. Watch sailboats and cruise ships glide through the harbor. South Fin Grill promises to be the premiere Seafood Restaurant in Staten Isl...

Blue Fin

Blue Fin is located in the flagship W Times Square hotel. Recently awarded 2 stars from The New York Times, Blue Fin is an innovative seafood restaurant, with an all-star cast showcasing the talents of Executive Chef Paul Sale and Pastry Chef George McKirdy. Blue Fin is meticulou...

Catch de Fish

The Sea Grill

The Sea Grill embodies the essence of the sea and the glamour of New York, combining both classic elegance and contemporary flair in its design. Featuring scrumptious regional seafood dishes such as Grilled Cavendish Farms Quail, Gulf of Maine Shrimp, Hawaiian Snapper, and Casco ...

Desnuda

This "winebar & cevicheria" has such inventive Latin food—"smoked oyster shooters" for one, and tuna in a sweet soy glazing for another—that it's simply a degradation to describe with mere words when you could just experience it yourself!

Avra Estiatorio

Avra's delicacies are graciously served in a setting evocative of a splendid Greek home. Innovative Greek architect Yianni Skordas has turned the spacious Avra interior into a cozy dining environment which also includes a courtyard for al fresco seating in the summer. Everything ...

Red Hook Lobster Pound

Bringing sensational seafood straight from the Maine coast to the five boroughs. Indulge in our one of a kind seafood menu - brought to you from a gourmet food truck, urban lobster shack, pop-up markets, and foodie events all around the city.

Estiatorio Milos

New York branch of Estiatorio Milos. Stylish and refined ambience elegantly accommodates white-clothed tables, canvas sun umbrellas and a marble ice bar, where the fruits of the sea are on display for guests to select before they are prepared in traditional Greek and Mediterranea...

Luke's Lobster — East Village

Always trust the seafood of a man who owns his own processing company, as owner Luke Holden does. Emboldened by that fact and the connections it necessarily requires, Holden claims to have the ability to bring the freshest lobster possible to new York City, including diabolical l...

Mary's Fish Camp