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Oct 31
Thursday
Thu
During the weeks of 10/21 and 10/28, epicureans and sake lovers can dine at some of the city’s most beloved restaurants – Kru, Sereneco, and l'abeille – to enjoy inventive Japanese sake and food pairing specials like:
- Seafood Platter paired with Fukucho, Seaside, Sparkling Junmai, Hiroshima (Kru)
- Somen Noodles with Southern Thai Style Crab Curry paired with Kawatsuru “Olive” Junmai Ginjo (Kru)
- Seared Cod (braised fennel, brown butter parsnip purée, yuzu, shiso) paired with Masumi Shiro by Miyasaka Brewing (Sereneco)
- Basque Cheesecake (Lemon Purée, Cognac Chantilly) with Heavensake, Junmai Daiginjo "Tatenokawa", Yamagata (l’abeille)
Japanese Sake Pairing Weeks are part of the Japan Food Product Overseas Promotion Center (“JFOODO”)’s latest campaign – Discover New Harmonies with Japanese Sake – where the organization is partnering with world renowned restaurants to foster a deeper appreciation for sake and non-traditional pairings.
